So my latest challenge was Evaporated Milk. I had no idea WHAT to do with the stuff. I usually buy it when a recipe calls for it, and that is often a dessert. But, we didn't need any more desserts floating around, so I did some investigating. Here's what I found out: evaporated milk can be substituted in any recipe that calls for whole milk or half-n-half. AND, you can find all sorts of recipes for the stuff on this website: http://www.verybestbaking.com/Carnation.aspx
The recipe I chose was "Potato Bacon Casserole".
It turned out to be pretty tasty.
But, I think we all agreed that it tasted better with ketchup.
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