Monday, January 12, 2009

Sourdough Crust Pizza!




Sourdough Pizza Crust
1 cup sourdough starter
1/2 teaspoon salt
1 Tablespoon olive oil
1 cup flour
Mix ingredients, working in the flour until soft dough forms. Let dough rest for 15 minutes. Roll out and place on oiled pizza pan. Bake in 475 degree oven for 3-5 minutes, watch closely. Remove from oven; add sauce and favorite toppings and bake for additional 15 minutes.
--From "Alaskan Sourdough Cooking"

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