Tuesday, June 22, 2010

Overnight Maple French Toast

For Father's Day Breakfast (2010), Emmett and I tried this new recipe from babycenter.com. It turned out beautifully,

Heat 2/3 cup packed brown sugar, 1/2 cup maple syrup, and 1 Tbsp butter over medium heat, stirring constantly. Bring to a boil for one minute. Pour into a 9 x 13 that has been sprayed with non-stick cooking spray.

Layer 1-inch slices of bread on top of the mixture.

Combine 4 eggs, 1 + 1/2 cups milk, pinch of salt, and 1 tsp vanilla. Pour over the bread.

Cover and refrigerate overnight.

Uncover and bake at 350 until slices are lightly browned. Sprinkle with powdered sugar and serve.

Here's a picture from Father's Day 2013.


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