Thursday, November 4, 2010
Friday, October 8, 2010
Our New Favorite Game
Emmett and I learned how to play "Set" while on our mini-vacation, then we came home and taught Jason. It takes about a minute to learn, but a bit longer to master.
Mother-Son Vacation
Tuesday, October 5, 2010
Monday, September 27, 2010
Thursday, August 12, 2010
Wednesday, August 11, 2010
Tuesday, August 10, 2010
My FAVORITE Potty Training Seat!!!
Wednesday, July 28, 2010
Friday, July 9, 2010
The Simeon Shuffle
It has been difficult to entice Simeon to let go to walk on his own, but he wanted the phone so badly, he was willing to give it a go...multiple times.
Thursday, July 8, 2010
Tuesday, June 22, 2010
Congratulations, Emmett!
Emmett earned second place in his Gung Fu's jump-kick competition! He kicked 5'2" high, which is 10 3/4" more than his height! The competition was between all the students enrolled, not just the ones in his particular class.
Sifu will be awarding him his prize (a martial arts weapon of some sort) in the next week or so.
Overnight Maple French Toast
For Father's Day Breakfast (2010), Emmett and I tried this new recipe from babycenter.com. It turned out beautifully,
Heat 2/3 cup packed brown sugar, 1/2 cup maple syrup, and 1 Tbsp butter over medium heat, stirring constantly. Bring to a boil for one minute. Pour into a 9 x 13 that has been sprayed with non-stick cooking spray.
Layer 1-inch slices of bread on top of the mixture.
Combine 4 eggs, 1 + 1/2 cups milk, pinch of salt, and 1 tsp vanilla. Pour over the bread.
Cover and refrigerate overnight.
Uncover and bake at 350 until slices are lightly browned. Sprinkle with powdered sugar and serve.
Heat 2/3 cup packed brown sugar, 1/2 cup maple syrup, and 1 Tbsp butter over medium heat, stirring constantly. Bring to a boil for one minute. Pour into a 9 x 13 that has been sprayed with non-stick cooking spray.
Layer 1-inch slices of bread on top of the mixture.
Combine 4 eggs, 1 + 1/2 cups milk, pinch of salt, and 1 tsp vanilla. Pour over the bread.
Cover and refrigerate overnight.
Uncover and bake at 350 until slices are lightly browned. Sprinkle with powdered sugar and serve.
Here's a picture from Father's Day 2013.
Friday, June 18, 2010
Wednesday, June 16, 2010
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